"Mix cooked couscous or quinoa with orange zest and juice, olive oil, maybe honey, sliced oranges, raisins or dried cranberries, chopped red onion and chopped almonds. Serve over greens, or not."
This salad was not very exciting. I made it with quinoa, cranberries and no honey with friends; the large quantities of left overs may have turned me off in the end. It definitely got better with age.
I'm curious what it would be like with different oranges.
It's also from the New York Times article.