One can of beets
Two large oranges - peeled and sliced
About 1/8th of a red onion - in thin slices
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
Grey pompon mustard
In a bowl, I arranged a bunch of arugula as a bed of greens. Then I layered orange slices, bet slices, red onion slices - two layers of that. Then I sprinkled a little salt over the top. Finally, I poured the dressing over the top, although I personally didn't end up using al of the dressing i prepared.
I modified this recipe from Simply Recipes, mostly replacing the fresh beets with the canned beets. This salad was refreshing and quite delicious- even to someone who doesn't like vegetables usually (my cousin)