Chick pea/ Garbanzo Taco

Ingredients:

1 tbsp vegetable oil

2 15 oz. cans of garbanzos, drained & rinsed

1 tbsp chili powder

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp dried oregano

1/2 tsp paprika

1.5 tsp cumin

1 tsp salt

1 tsp black pepper

1 tbsp tamari

2 tsp lemon juice

1. In heated skillet, put 1 tbsp vegetable oil and garbazos.

2. Add seasoning. Cook for 10 minutes in medium heat, stirring continuously. Be careful they don't burn!

3. Add tamari and lemon juice. Cook for 1 minute.

I found this online but now the URL doesn't work. I made this recipe in advance and it was delicious luke warm. The original recipe called for mashing the garbanzo beans, but the texture of the whole ones was pretty nice.