Fish Tacos

Ingredients:

1 tbsp of virgin coconut oil

1/2 red bell pepper, chopped

1/2 yellow bell pepper, chopped

1/2 yellow onion, chopped

6 small pieces of tilapia

juice from 6 limes

1/4 cup of chopped cilantro

1. Heat coconut oil in a skillet

2. put all ingredients in skillet and cook over medium heat for 10 minutes, turning frequently and breaking up fish as it cooks