Thursday, January 28, 2010

Classy beige rice

In an effort to class up my usual rice selection, I tried this combination of foods myself.

rice cooker!
1 cup of white rice
1 cup of brown rice
2 cups of water
1/2 cup of blanched almond slivers
1 tsp of dried oregano

Add all and cook in the rice cooker. The almonds become soft and add a subtle flavor to the rice. I think next time, I'd use almond slivers that had the brown skin on the side to add some color to the rice. I think fresh oregano would have been much better, but it is winter.

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