Thursday, January 28, 2010

Glazed Carrots

1 cup baby carrots
2 tbsp butter
2 tbsp brown sugar

1. Small sauce pan over medium-low heat, melt the stick of butter.
2. Add brown sugar and mix. Then add carrots
3. Cook for about 5 minutes until carrots are slightly tender.

Let rest for a minute so the sauce thickens and then serve.

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