Thursday, January 28, 2010

Rosemary Pecans

I was looking for a tasty snack and something to give as a thank you gift. I accidentally modified this recipe

3 cups of pecans
2 tbsp of salted butter (its what I had)
1 tsp of brown sugar
1/4 tsp of cayenne
2 tbsp of chopped fresh rosemary.

1. I melted the butter in a bowl in the microwave. Careful not to burn your butter!
2. Add the rosemary, sugar and cayenne. mix well
3. Add the pecans and toss vigorously.
4. Let it sit for a little and then eat

I modified the recipe to make it a little less greasy and to make it more flavorful. I was just too lazy not to roast them, but if you're interested in that, check out the original recipe.

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